Nutrients in Candies, NESTLE, 100 GRAND Bar

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Amount of nutrients in 100 g (grams) of Candies, NESTLE, 100 GRAND Bar.

NutrientAmount and UnitPercentage
Water 6.1 g 6.1%
Energy (calorie) 468 kcal
Energy (joule) 1957 kJ
Protein 2.5 g 2.5%
Total lipid (fat) 19.33 g 19.33%
Ash 1.1 g 1.1%
Carbohydrate, by difference 70.97 g 70.97%
Fiber, total dietary 1 g 1%
Sugars, total 51.9 g 51.9%
Calcium, Ca 76 mg 0.08%
Iron, Fe 0.34 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 86 mg 0.09%
Potassium, K 163 mg 0.16%
Sodium, Na 203 mg 0.20%
Zinc, Zn 0.99 mg
Copper, Cu 0.185 mg
Manganese, Mn 0.172 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.058 mg
Riboflavin 0.119 mg
Niacin 0.198 mg
Pantothenic acid 0.182 mg
Vitamin B-6 0.016 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 24.6 mg 0.02%
Vitamin B-12 0.29 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 38 µg
Retinol 37 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 127 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.2 µg
Fatty acids, total saturated 11.9 g 11.9%
4:0 butanoic, butyric fatty acid 0.356 g 0.36%
6:0 hexanoic, caproic fatty acid 0.169 g 0.17%
8:0 octanoic, caprylic fatty acid 0.322 g 0.32%
10:0 decanoic, capric fatty acid 0.329 g 0.33%
12:0 dodecanoic, lauric fatty acid 1.439 g 1.44%
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.026 g 1.03%
15:0 monounsaturated fatty acid 0.038 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 4.314 g 4.31%
17:0 heptadecanoic, margaric fatty acid 0.049 g 0.05%
18:0 octadecanoic, stearic fatty acid 3.751 g 3.75%
20:0 eicosanoic, arachidic fatty acid 0.098 g 0.10%
22:0 saturated fatty acid 0.01 g 0.01%
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 6.039 g 6.04%
14:1 monounsaturated fatty acid 0.064 g 0.06%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.183 g 0.18%
17:1 monounsaturated fatty acid 0.019 g 0.02%
18:1 undifferentiated 5.769 g 5.77%
20:1 eicosenoic, gadoleic 0.004 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.388 g 1.39%
18:2 undifferentiated 1.259 g 1.26%
18:3 undifferentiated, octadecatrienoic, linolenic 0.129 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 12 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 8 mg 0.01%
Theobromine 55 mg 0.06%